Is Taylor Farms Organic Mediterranean Crunch Chopped Kit Gluten Free?

Description
Ready to eat chopped kit delivers bright, savory Mediterranean inspired flavors, a pronounced crunchy texture, and consistently crisp bite. Commonly used for quick lunches, side salads, and easy meal prep, reviewers praise convenience and fresh crunch while occasionally noting uneven component distribution or variable leaf tenderness across some packages overall.

Description
Ready to eat chopped kit delivers bright, savory Mediterranean inspired flavors, a pronounced crunchy texture, and consistently crisp bite. Commonly used for quick lunches, side salads, and easy meal prep, reviewers praise convenience and fresh crunch while occasionally noting uneven component distribution or variable leaf tenderness across some packages overall.
Ingredients
ORGANIC BASIL BALSAMIC VINAIGRETTE (organic soybean oil, organic balsamic vinegar, organic cane sugar, water, organic extra virgin olive oil, salt, organic apple cider vinegar, less than 2% of organic basil, organic black pepper, xanthan gum), ORGANIC ROMAINE LETTUCE, ORGANIC FRISEE, ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC HERB SEASONED FLAT BREAD STRIPS (organic wheat flour, water, organic palm shortening, salt, organic yeast, organic sunflower oil, organic onion, organic garlic, organic maltodextrin, organic spices, organic tomato, organic butter flavor, organic carrot, organic parsley, organic celery, organic paprika, ascorbic acid), ORGANIC RED CABBAGE, ORGANIC FETA CHEESE (Organic Feta Cheese [Pasteurized Organic Milk, Salt, Cheese Culture, Enzymes], Organic Potato Starch [To Prevent Caking], Powdered Cellulose [To Prevent Caking]), ORGANIC CARROT. CONTAINS: MILK, WHEAT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


