Is Taylor Farms Premade Fried Chicken Green Salad - 16.5 OZ Low FODMAP?

Ingredients

ROMAINE MIX (ROMAINE LETTUCE, RED CABBAGE, CARROT). FULLY COOKED, LIGHTLY BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, SEASONING [SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH), MODIFIED FOOD STARCH, VINEGAR, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, SPICES AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKA, SWEET DAIRY WHEY, DEXTROSE, DEHYDRATED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). BATTERED WITH: WATER, WHEAT FLOUR, POTATO STARCH WHEAT GLUTEN, SALT DEXTROSE, SPICES, XANTHAN GUM DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO BREADING IS SET IN VEGETABLE OIL.), BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT) WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE LAS PRESERVATIVES), DEHYDRATED ONION, NATURAL FLAVOR (INCLUDES MILK], SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM). MILD CHEDDAR CHEESE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO (VEGETABLE COLOR) POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR]), GRAPE TOMATOES, CARROT FULLY COOKED BACON TOPPING (BACON CURED WITH WATER SALT, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR SMOKE FLAVORING, SODIUM PHOSPHATE),

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Poultry · Pouch