Is Tempura Seaweed Crisps Gluten Free?


Ingredients
Tempura Mix Flour (wheat Flour, Modified Tapioca Starches, Egg, White Powder, Salt, Sugar), Palm Oil, Seaweed, Tempura Seasoning (salt, Sugar, Spice Mix (garlic Powder, White Pepper Powder, Onion Powder), Hydrolyzed Plant Protein (hydrolyzed Soy Protein Liquid, Maltodextrin, Salt, Colour (e150d), Flavour Enhancers (e627, E631). Contains Egg, Wheat, Including Cereals Containing Gluten. Produced In A Factory That Uses Or Handles Nuts, Peanut, Sesame, Milk And Other Cereals Containing Gluten.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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