Is TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE BEEF POT ROAST, TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE Low FODMAP?
Description
Rich, savory flavor with fork tender protein and melt soft accompanying sides in a glossy savory liquid; textures range from sauce to tender chunks. Common uses include quick family dinners, reheating for lunches, and serving over grains. Customer reviews frequently cite tenderness and convenience, with occasional notes on portion consistency.
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Description
Rich, savory flavor with fork tender protein and melt soft accompanying sides in a glossy savory liquid; textures range from sauce to tender chunks. Common uses include quick family dinners, reheating for lunches, and serving over grains. Customer reviews frequently cite tenderness and convenience, with occasional notes on portion consistency.
Ingredients
Potatoes, Beef (Beef, Water, Salt), Beef Broth, Carrots, Contains 2% Or Less Of Beef Fat, Modified Cornstarch, Bleached Wheat Flour (Contains An Enzyme), Salt, Yeast Extract, Flavoring, Flavor (Yeast Extract, Potato Maltodextrin, Salt, Natural Flavor), Beef Flavoring (Beef Extract, Natural Flavor), Spices, Sugar, Caramel Color, Potatoes, Caramel Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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