Is TENDER GINGER BEEF & BROCCOLI TENDER BEEF WITH BROCCOLI AND ONIONS IN A SAVORY SAUCE OVER RICE BOWL, TENDER GINGER BEEF & BROCCOLI Vegetarian?
Description
Savory, slightly sweet and tangy profile with a pronounced warm spice note; tender, fork-ready protein pieces contrast with crisp vegetal textures in a saucy, grain-compatible format. Commonly reheated for quick lunches or weeknight dinners. Reviewers mention consistent seasoning, convenient packaging, dependable portioning, generally tender texture, and easy reheating methods overall.
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Description
Savory, slightly sweet and tangy profile with a pronounced warm spice note; tender, fork-ready protein pieces contrast with crisp vegetal textures in a saucy, grain-compatible format. Commonly reheated for quick lunches or weeknight dinners. Reviewers mention consistent seasoning, convenient packaging, dependable portioning, generally tender texture, and easy reheating methods overall.
Ingredients
Cooked Rice (Water, White Rice), Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Modified Corn Starch, Garlic, Sesame Seed Oil, Contains 2% Or Less Of: Ginger, Molasses, Rice Vinegar, Cooking Wine (White Wine, Natural Flavor, Salt), Beef Base (Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid), Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Spice), Seasoned Cooked Beef-water And Binder Product (Beef, Water, Less Than 2% Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Broccoli, Contains: Milk, Soy, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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