Is Teone's COOKIES DIPPED GINGER Handmade Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat flour (gluten) [calcium carbonate, iron, nacin (vit 63), thiamin (vit 81 Sugar, Margarine (vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono and diglycerides of fatty acids), natural vegetable colours (annatto / curcumin), natural flavouring)], Dats (gluten) (13%) Golden Syrup, Dark Chocolate Coating (10%) sugar, vegetable oil, fat reduced cocoa powder, emulsifier (soya lecithin) (polyglycerol polyricinoleate, sorbitan tristearate) Stem Ginger (6%) (stem ginger, sugar) bicarbonate of soda, ginger powder. Net Weight: 300g
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