Is Teone's COOKIES DIPPED GINGER Handmade Gluten Free?
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Ingredients
Wheat flour (gluten) [calcium carbonate, iron, nacin (vit 63), thiamin (vit 81 Sugar, Margarine (vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono and diglycerides of fatty acids), natural vegetable colours (annatto / curcumin), natural flavouring)], Dats (gluten) (13%) Golden Syrup, Dark Chocolate Coating (10%) sugar, vegetable oil, fat reduced cocoa powder, emulsifier (soya lecithin) (polyglycerol polyricinoleate, sorbitan tristearate) Stem Ginger (6%) (stem ginger, sugar) bicarbonate of soda, ginger powder. Net Weight: 300g
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.