Is TERIYAKI JAPANESE STYLE NOODLES WITH SWEET SAUCE & GARLIC TOPPING, TERIYAKI WITH SWEET SAUCE & GARLIC Gluten Free?

Ingredients

Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Corn Oil, Contains 2% Or Less Of: Maltodextrin, Salt, Stabilizer Blend (Xanthan Gum, Carrageenan, Corn Starch), Lactic Acid, Soy Fiber, Maltitol Syrup, Corn Syrup, Soybean Oil Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate, Ethyl Alcohol (To Preserve Quality), Soy Lecithin, Turmeric, Turmeric Oleoresin, Polyglycerol Esters Of Fatty Acids, Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sugar, Brown Sugar, Garlic, Flavored Vegetable Oil (Canola Oil, Flavor), Beef Bone Extract (Bones, Water, Salt), Tomato Paste (Tomatoes), High Fructose Corn Syrup, Onion Powder, Contains 2% Or Less Of: Salt, Cod Extract (Water, Cod, Maltodextrin, Salt), Garlic Powder, Disodium Inosinate And Disodium Guanylate, Yeast Extract, Corn Starch, Soup Stock (Hydrolyzed Soy Protein, Yeast Extracts, Process Flavor, Natural Flavoring, Yeast Glycerine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Ginger, Black Pepper, Cayenne Pepper, Garlic Topping: Fried Garlic (Garlic, Palm Oil, Salt), Dried Green Onion, Dried Red Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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