Is TERIYAKI MARINADE SAUCE, TERIYAKI Low FODMAP?
Description
Sweet-savory balance with a glossy, viscous texture that clings to proteins and vegetables; commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers often note reliable flavor consistency, quick caramelization on the grill, convenient bottle use, and mixed opinions on intensity, with some preferring milder or bolder profiles.
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Description
Sweet-savory balance with a glossy, viscous texture that clings to proteins and vegetables; commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers often note reliable flavor consistency, quick caramelization on the grill, convenient bottle use, and mixed opinions on intensity, with some preferring milder or bolder profiles.
Ingredients
SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, CORN SYRUP SOLIDS, SHERRY WINE (WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PINEAPPLE JUICE CONCENTRATE, LESS THAN 2% OF: MODIFIED CORN STARCH, PINEAPPLE POWDER (MALTODEXTRIN, PINEAPPLE JUICE SOLIDS), SALT, GARLIC POWDER, DISTILLED VINEGAR, CARAMEL COLOR, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.