Is TERIYAKI MARINADE Low FODMAP?

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DISTILLED VINEGAR, SALT. CONTAINS 2% OR LESS OF: GARLIC*, MALTODEXTRIN (CORN), SESAME OIL, SOYBEAN OIL, PHOSPHORIC ACID, XANTHAN GUM, GINGER, CARAMEL COLOR, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, SPICES, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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