Is TERIYAKI SEASONED SMOKED SNACK STICK, TERIYAKI Low FODMAP?

Ingredients

BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, BROWN SUGAR, DEXTROSE, FRUCTOSE, MALTODEXTRIN (CORN, TAPIOCA, POTATO), NATURAL FLAVORS, DRIED SOY SAUCE (SOYBEANS, SALT), LACTIC ACID STARTER CULTURE, DISODIUM INOSINATE & DISODIUM GUANYLATE, ORANGE JUICE SOLIDS, PINEAPPLE JUICE SOLIDS, ACETIC ACID, BARLEY MALT EXTRACT, EXTRACTIVES OF PAPRIKA, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, RICE WINE VINEGAR SOLIDS, SHERRY WINE, ENZYME MODIFIED FERMENTED PEA PROTEIN, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Meat · Stick