Is Tesco Banoffee Pie 500G Gluten Free?

Ingredients

INGREDIENTS: Cream ( Milk ) (30%), Banana (20%), Wheat Flour, Toffee Sauce (9%) [Sugar, Water, Glucose Syrup, Skimmed Milk , Concentrated Butter ( Milk ), Maize Starch, Milk Mineral Concentrate, Flavouring, Gelling Agent (Pectin)], Vegetable Margarine [Palm Oil, Water, Rapeseed Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)], Water, Sugar, Invert Sugar Syrup, Brown Sugar, Caramel Flavoured Curls [Sugar, Cocoa Butter, Dried Whole Milk , Fat Reduced Cocoa Powder, Emulsifiers (Sunflower Lecithins and/or Rapeseed Lecithins and/or Soya Lecithins), Flavouring, Colour (Carotenes)], Maize Starch, Thickener (Sodium Alginate), Acidity Regulators (Trisodium Citrate, Calcium Sulphate, Citric Acid), Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Palm Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flavouring, Glucose Syrup, Coconut Oil, Dried Whole Milk , Milk Sugar, Milk Proteins.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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