Is Tesco Cheese & Pumpkin Sourdough Crispbread 180g Vegetarian?
Why it's a maybe for vegetarian
- calcium chloride
calcium chloride
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: Wheat Flour, Wholegrain Rye Flour, Pumpkin Seeds (9%), Emmental Medium Fat Hard Cheese ( Milk ) (6%), Wholemeal Wheat Flour, Wheat Gluten, Gouda Cheese [Gouda Medium Fat Hard Cheese ( Milk ), Stabiliser (Calcium Chloride), Colour (Beta-Carotene)], Sunflower Seeds, Golden Linseeds, Brown Linseeds, Wheat , Yeast, Cornflour, Sunflower Oil, Sea Salt, Sesame Seeds , Cheddar Cheese Powder ( Milk ), Wheat Starch, Sourdough Culture ( Rye, Wheat ), Malted Barley Flour, Antioxidant (Ascorbic Acid).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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