Is Tesco Cookies & Cream Ice Cream Sticks 3X110ml Gluten Free?

Ingredients

Partially Reconstituted Skimmed Milk Concentrate, White Chocolate, Cocoa Butter, Sugar, Dried Skimmed Milk, Butteroil (Milk), Milk Sugar, Emulsifiers (Soya Lecithins)), Glucose Syrup, Chocolate Sauce, Water, Muscovado Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)), Glucose Syrup, Condensed Skimmed Milk, Cream (Milk), Sugar, Butteroil (Milk), Cornflour, Salt), Sugar, Cookie Crumble, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Salt, Raising Agent (Sodium Bicarbonate)), Coconut Oil, Palm, Whey Powder (Milk), Palm Oil, Palm Kernel Oil, Emulsifier (Mono- And Di-glycerides Of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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