Is Tesco Decorate Your Own Chocolate Traybake 24 Servings Gluten Free?
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Ingredients
INGREDIENTS: Chocolate Frosting (34%)(Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Starch, Caramelised Sugar, Dried Skimmed Milk , Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Pasteurised Egg , Glucose Syrup, Fat Reduced Cocoa Powder, Humectant (Glycerol), Pastuerised Egg White), Palm Oil, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cocoa Butter, Preservative (Potassium Sorbate), Cocoa Mass, Emulsifier (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Rice Flour, Dried Whole Milk , Caramelised Sugar Syrup, Dried Skimmed Milk , Flavouring, Malted Wheat, Dried Egg White, Wheat Gluten, Dextrose, Salt, Dextrin, Acidity Regulator, (Citric Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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