Is Tesco Double Chocolate Yule Log 400G Gluten Free?

Ingredients

INGREDIENTS: Cream (Milk) (37%), Pasteurised Egg, Wheat Flour, Dark Chocolate (9%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Water, Sugar, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifiers (Soya Lecithins), Flavouring], Humectant (Sorbitol Syrup), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Fructose, Flavouring, Thickener (Sodium Alginate), Acidity Regulators (Sodium Citrate, Trisodium Citrate, Citric Acid), Rapeseed Oil, Palm Fat, Palm Oil, Wheat Starch, Dried Skimmed Milk, Milk Sugar, Glucose Syrup, Coconut Oil, Raising Agent (Sodium Carbonate), Salt, Milk Proteins, Cocoa Butter, Whey Powder (Milk).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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