Is Tesco Finest Billionaires Cheesecake 500G Gluten Free?

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Salted Caramel Sauce (9%) [Invert Sugar Syrup, Water, Single Cream (Milk), Dark Brown Sugar, Partially Inverted Refiners Syrup, Sugar, Skimmed Milk, Cornflour, Glucose Syrup, Partially Inverted Sugar Syrup, Double Cream (Milk), Potato Starch, Butter (Milk), Cocoa Butter, Dried Whole Milk, Salt, Cocoa Mass, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Full Fat Soft Cheese (Milk) (9%), Palm Oil, Water, Belgian Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Whipping Cream (Milk), Soured Cream (Milk), Pasteurised Egg, Single Cream (Milk), Rapeseed Oil, Belgian Milk Chocolate (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Cocoa Mass, Invert Sugar Syrup, Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Whole Milk, Cocoa Butter, Glucose Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Raising Agent (Sodium Carbonates), Salt, Colours (Titanium Dioxide, Iron Oxide), Flavouring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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