Is Tesco Finest Chocolate & Salted Caramel Cheesecake 540G Gluten Free?

Ingredients

Full Fat Soft Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Salted Caramel Sauce, Invert Sugar Syrup, Water, Single Cream (Milk), Dark Brown Sugar, Partially Inverted Refiners Syrup, Sugar, Skimmed Milk, Cornflour, Glucose Syrup, Partially Inverted Sugar Syrup, Double Cream (Milk), Potato Starch, Butter (Milk), Cocoa Butter, Dried Whole Milk, Salt, Cocoa Mass, Acidity Regulator (Sodium Citrate), Sea Salt, Gelling Agent (Pectins), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Sugar, Whipping Cream (Milk), Palm Oil, Belgian Milk Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Pasteurised Egg, Single Cream (Milk), Soured Cream (Milk), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Milk Chocolate Curls (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Rapeseed Oil, Water, Milk, Chocolate Decorations (Sugar, Cocoa Mass, Cocoa Butter, Colours (Curcumin, Titanium Dioxide, Riboflavin, Anthocyanins), Emulsifier (Soya Lecithins), Palm Fat, Shea Fat, Flavouring), Cornflour, Glucose Syrup, Dextrose, Raising Agent (Sodium Carbonates), Sea Salt, Colours (Titanium Dioxide, Iron Oxide)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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