Is Tesco Finest Free From Seeded Loaf Bread 400g Gluten Free?
Description
This loaf offers a nutty, mildly tangy flavor with a crisp, textured crust and a dense yet springy crumb. It toasts evenly, absorbs spreads well, and holds fillings for sandwiches or open-faced toppings. Customers commonly remark on its satisfying crunch, sturdy texture and versatility for breakfasts, lunches and snacks regularly.
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Description
This loaf offers a nutty, mildly tangy flavor with a crisp, textured crust and a dense yet springy crumb. It toasts evenly, absorbs spreads well, and holds fillings for sandwiches or open-faced toppings. Customers commonly remark on its satisfying crunch, sturdy texture and versatility for breakfasts, lunches and snacks regularly.
Ingredients
INGREDIENTS: Water, Rice Flour, Mixed Seeds (12%) [Brown Linseed, Sunflower Seed, Millet, Golden Linseed, Poppy Seed], Maize Starch, Tapioca Starch, Potato Starch, Rapeseed Oil, Yeast, Psyllium Husk Powder, Humectant (Glycerol), Maize Flour, Sugar, Dried Egg White, Rice Protein, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Bamboo Fibre, Fermented Maize Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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