Is Tesco Finest Free From Triple Chocolate Cookies 150G Gluten Free?
Description
Small, individually biteable cookies deliver intense chocolate flavor with visible chunks and a mix of crisp edges and slightly chewy centers. Shoppers note satisfying texture ideal for tea or coffee dunking, convenient snacking, and sharing, while some reviews mention inconsistent chunk distribution and a compact consumer pack size versus expectations.
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Description
Small, individually biteable cookies deliver intense chocolate flavor with visible chunks and a mix of crisp edges and slightly chewy centers. Shoppers note satisfying texture ideal for tea or coffee dunking, convenient snacking, and sharing, while some reviews mention inconsistent chunk distribution and a compact consumer pack size versus expectations.
Ingredients
INGREDIENTS: Belgian Milk Chocolate Coating (19%) [Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Gluten Free Oat Flour, Butter ( Milk ) (16%), Sugar, Milk Chocolate Chunks (8%) [Sugar, Dried Whole Milk , Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], White Chocolate Chunks (7%) [Sugar, Cocoa Butter, Dried Whole Milk , Emulsifier ( Soya Lecithins), Flavouring], Dark Chocolate Chunks (7%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring], Gluten Free Oats , Tapioca Flour, Partially Inverted Sugar Syrup, Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Flavouring, Stabiliser (Xanthan Gum), Salt, Fat Reduced Cocoa Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.