Is Tesco Finest Free From Victoria Sponge Cake 6 Serves Gluten Free?
Description
Subtle sweet flavor with a soft, airy sponge and a sweet central filling; commonly served in slices for tea, afternoon treats, or casual gatherings. Reviewers frequently praise authentic taste and convenient portioning for six, while some note occasional variability in moistness or firmness between batches, and plate presentation for entertaining.
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Description
Subtle sweet flavor with a soft, airy sponge and a sweet central filling; commonly served in slices for tea, afternoon treats, or casual gatherings. Reviewers frequently praise authentic taste and convenient portioning for six, while some note occasional variability in moistness or firmness between batches, and plate presentation for entertaining.
Ingredients
INGREDIENTS: Egg , Sugar, Buttercream (12%) [Sugar, Butter ( Milk ), Glucose Syrup, Water, Humectant (Glycerol), Maize Flour], Raspberry Jam (11%) [Glucose Syrup, Raspberry, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring], Rice Flour, Rapeseed Oil, Egg White, Humectant (Glycerol), Potato Starch, Tapioca Starch, Palm Oil, Maize Flour, Palm Kernel oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Flavouring, Buckwheat Flour, Preservative (Potassium Sorbate), Colour (Mixed Carotenes), Palm Fat, Stabiliser (Xanthan Gum).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.