Is Tesco Finest Oat & Barley Sliced White Bread Loaf 800g Gluten Free?
Description
Soft, slightly sweet loaf with a tender, moist crumb and subtle cereal notes, commonly used for sandwiches, toast, and open-faced toppings. Reviewers often praise its consistent softness and flavor, noting good toasting performance; some mention occasional uneven slicing or a denser-than-expected texture in certain loaves and reliable freshness retention overall.
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Description
Soft, slightly sweet loaf with a tender, moist crumb and subtle cereal notes, commonly used for sandwiches, toast, and open-faced toppings. Reviewers often praise its consistent softness and flavor, noting good toasting performance; some mention occasional uneven slicing or a denser-than-expected texture in certain loaves and reliable freshness retention overall.
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Oats (7%), Barley (4%), Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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