Is Tesco Finest Salted Caramel & Chocolate Profiteroles 160G Gluten Free?

Ingredients

Stabilised Cream, Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar), Pasteurised Egg, Salted Caramel Sauce, Partially Inverted Refiners Syrup, Butter (Milk), Skimmed Milk, Sugar, Double Cream (Milk), Salt, Sea Salt, Milk Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Milk Chocolate, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Dark Chocolate, Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Partially Inverted Refiners Syrup, Palm Oil, Cocoa Butter, Evaporated Milk, Cocoa Mass, Dried Whole Milk, Dextrose, Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Palm Kernel Oil, Fat Reduced Cocoa Powder, Wheat Starch, Emulsifiers (Mono-and Diglycerides Of Fatty Acids, Soya Lecithins), Milk Fat, Dried Glucose Syrup, Milk Sugar, Colours (Titanium Dioxide, Iron Oxide), Concentrated Lemon Juice, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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