Is Tesco Finest Triple Chocolate Muffins 2 Pack Gluten Free?

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Reconstituted Skimmed Milk Powder, Cocoa Powder, Palm Oil, Milk Chocolate Chunks  (3%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate Chunks (3%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Cocoa Mass, White Chocolate Chunks (1.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Treacle (SULPHITES), Cocoa Butter, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Dried Whole Milk, Belgian Chocolate (Sugar, Cocoa Mass, Cocoa Powder), Wheat Starch, Flavourings, Cornflour, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Vanilla Extract, Clarified Butter (Milk), Acidity Regulator (Citric Acid), Milk Fat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products