Is Tesco Free From 16 Chocolate Cornflake Clusters Gluten Free?
Description
Crunchy chocolate-coated cornflake clusters deliver a contrast of crisp texture and sweet cocoa flavor, commonly eaten as a snack, cereal-style spoonful or crunchy topping for yogurt and desserts; reviewers often note consistent crunch, convenient portioning, and reported packaging reliability across purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy chocolate-coated cornflake clusters deliver a contrast of crisp texture and sweet cocoa flavor, commonly eaten as a snack, cereal-style spoonful or crunchy topping for yogurt and desserts; reviewers often note consistent crunch, convenient portioning, and reported packaging reliability across purchases.
Ingredients
Cornflakes (40%) [Maize, Sugar, Salt], Belgian Dark Chocolate (34%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Invert Sugar Syrup, Sugar, Rapeseed Oil, Soya Flour, Fructose, Flavourings, Emulsifiers (Soya Lecithins, Mono-and Diglycerides of Fatty Acids), Salt, Colour (Beta-Carotene). Dark chocolate contains cocoa solids. 45% minimum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.