Is Tesco Free From 4 Caramelised Apple Crumble Pies Gluten Free?
Description
Sweet, caramelised-fruit filling with a soft, slightly pulpy interior beneath a crisp, golden crumble topping; pastry edges are flaky. Commonly reheated and served warm as a single-portion dessert or snack; reviewers note reliable convenience, pleasant texture and sweetness, occasional variability in filling distribution and portion size in some batches reported.
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Description
Sweet, caramelised-fruit filling with a soft, slightly pulpy interior beneath a crisp, golden crumble topping; pastry edges are flaky. Commonly reheated and served warm as a single-portion dessert or snack; reviewers note reliable convenience, pleasant texture and sweetness, occasional variability in filling distribution and portion size in some batches reported.
Ingredients
INGREDIENTS: Rice Flour, Apple (12%), Fructose, Palm Oil, Sugar, Water, Margarine [Palm Oil, Palm Fat, Water, Coconut Oil, Rapeseed Oil, Lemon Juice], Maize Starch, Potato Starch, Dextrose, Humectant (Glycerol), Sultanas (2%), Cornflour, Concentrated Apple Juice, Maize Flour, Concentrated Lemon Juice, Pasteurised Egg, Stabilisers (Xanthan Gum, Pectins), Spices, Sugar Beet Fibre, Raising Agents (Disodium Diphosphate, Potassium Carbonates), Treacle, Preservative (Potassium Sorbate), Salt, Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.