Is Tesco Free From 4 Christmas Chocolate Flavoured Cupcakes Gluten Free?
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Ingredients
Chocolate Flavoured Frosting (36%) [icing Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Humectant (glycerol), Coconut Oil, Emulsifier (mono- And Diglycerides Of Fatty Acids), Flavouring], Sugar, Pasteurised Egg, Rapeseed Oil, Rice Flour, Sugar Decoration [sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (xanthan Gum), Humectant (glycerol), Colours (riboflavin, Vegetable Carbon, Beetroot Red), Corn Starch, Emulsifier (lecithins), Thickener (hydroxypropyl Methyl Cellulose), Spirulina Concentrate], Humectant (glycerol), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (disodium Diphosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Emulsifier (sodium Stearoyl-2-lactylate), Flavouring, Dextrose, Palm Oil. Contains Egg. It may also contain Peanuts and Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.