Is Tesco Free From Belgian Chocolate Wafers 107G Gluten Free?
Description
Crunchy layered wafers coated in Belgian chocolate deliver crisp texture and smooth cocoa flavor and pleasant aroma. Commonly eaten as portable snack, lunchbox treat, or dunked in tea and coffee; also used as a dessert garnish. Reviewers often note satisfying crunch and rich chocolate taste, with occasional remarks about sweetness.
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Description
Crunchy layered wafers coated in Belgian chocolate deliver crisp texture and smooth cocoa flavor and pleasant aroma. Commonly eaten as portable snack, lunchbox treat, or dunked in tea and coffee; also used as a dessert garnish. Reviewers often note satisfying crunch and rich chocolate taste, with occasional remarks about sweetness.
Ingredients
INGREDIENTS: Belgian Milk Chocolate (80%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Sugar, Rice Flour, Potato Starch, Teff Flour, Soya Flour, Cocoa Powder, Emulsifier (Soya Lecithins), Coconut Oil, Pasteurised Egg Yolk, Salt, Raising Agent (Sodium Carbonate). Milk Chocolate contains: Cocoa solids 32% minimum, Milk solids 20% minimum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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