Is Ghirardelli Candy Making & Dipping Milk Chocolate Melting Wafers, 10 oz Gluten Free?
Description
These wafers deliver a smooth, sweet, creamy milk-chocolate flavor and a glossy, firm set when cooled. Texture melts evenly for dipping or coating strawberries, pretzels, truffles, and cake pops. Reviewers note reliable melting performance, convenient consistency, occasional sensitivity to overheating and need for stirring during the heating process when microwaving.
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Description
These wafers deliver a smooth, sweet, creamy milk-chocolate flavor and a glossy, firm set when cooled. Texture melts evenly for dipping or coating strawberries, pretzels, truffles, and cake pops. Reviewers note reliable melting performance, convenient consistency, occasional sensitivity to overheating and need for stirring during the heating process when microwaving.
Ingredients
sugar, palm and palm kernel oil, nonfat dry milk, cocoa, whole milk powder, sorbitan tristearate, soy lecithin, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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