Is Tesco Free From Easter Cupcakes 4 Pack Dairy Free?

Ingredients
INGREDIENTS: Yellow Frosting (29%) [Icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (Glycerol), Flavourings, Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Lutein), Antioxidant (Alpha-Tocopherol)], Potato Starch, Sugar, Pasteurised Egg , Rapeseed Oil, Humectant (Glycerol), Sugar Decoration [Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Glycerol), Colours (Riboflavin, Beetroot Red, Iron Oxide), Maize Starch, Emulsifier (Lecithins), Spirulina Powder], Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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