Is Tesco Free From Gluten And Wheat - 5 Chocolate Coated Cake Slices Vegan?

Description
Chocolate-coated cake slices deliver a rich cocoa note with a soft, moist sponge and a smooth, slightly firm coating; texture balances tender crumbs and gentle chew. Commonly eaten as an on-the-go snack, tea-time accompaniment or lunchbox treat. Reviewers often praise the flavor while noting occasional crumbliness and convenience of packaging.

Description
Chocolate-coated cake slices deliver a rich cocoa note with a soft, moist sponge and a smooth, slightly firm coating; texture balances tender crumbs and gentle chew. Commonly eaten as an on-the-go snack, tea-time accompaniment or lunchbox treat. Reviewers often praise the flavor while noting occasional crumbliness and convenience of packaging.
Ingredients
Milk Chocolate (43%) [sugar. Cocoa Butter. Cocoa Mass. Dried Skimmed Milk. Milk Fat. Milk Sugar. Emulsifier (soya Lecithins)]. Sugar. Pasteurised Egg. Rapeseed Oil. Rice Flour. Fat Reduced Cocoa Powder. Tapioca Starch. Humectant (glycerol). Partially Inverted Sugar Syrup. Dried Skimmed Milk, Invert Sugar Syrup. Raising Agents (potassium Hydrogen Carbonate. Disodium Diphosphate, Sodium Bicarbonate). Emulsifiers (sodium Stearoyl-2-lactylate. Polyglycerol Esters Of Fatty Acids. Mono- And Di-glycerides Of Fatty Acids). Thickener (xanthan Gum). Contains Milk, Egg. Also, May Contain Peanuts And Nuts.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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