Is Tesco Free From Gluten And Wheat - 5 Chocolate Coated Cake Slices Vegetarian?
Description
Chocolate-coated cake slices deliver a rich cocoa note with a soft, moist sponge and a smooth, slightly firm coating; texture balances tender crumbs and gentle chew. Commonly eaten as an on-the-go snack, tea-time accompaniment or lunchbox treat. Reviewers often praise the flavor while noting occasional crumbliness and convenience of packaging.
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Description
Chocolate-coated cake slices deliver a rich cocoa note with a soft, moist sponge and a smooth, slightly firm coating; texture balances tender crumbs and gentle chew. Commonly eaten as an on-the-go snack, tea-time accompaniment or lunchbox treat. Reviewers often praise the flavor while noting occasional crumbliness and convenience of packaging.
Ingredients
Milk Chocolate (43%) [sugar. Cocoa Butter. Cocoa Mass. Dried Skimmed Milk. Milk Fat. Milk Sugar. Emulsifier (soya Lecithins)]. Sugar. Pasteurised Egg. Rapeseed Oil. Rice Flour. Fat Reduced Cocoa Powder. Tapioca Starch. Humectant (glycerol). Partially Inverted Sugar Syrup. Dried Skimmed Milk, Invert Sugar Syrup. Raising Agents (potassium Hydrogen Carbonate. Disodium Diphosphate, Sodium Bicarbonate). Emulsifiers (sodium Stearoyl-2-lactylate. Polyglycerol Esters Of Fatty Acids. Mono- And Di-glycerides Of Fatty Acids). Thickener (xanthan Gum). Contains Milk, Egg. Also, May Contain Peanuts And Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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