Is Tesco Free From Gluten And Wheat - 5 Chocolate Coated Cake Slices Gluten Free?
Description
Chocolate-coated cake slices deliver a rich cocoa note with a soft, moist sponge and a smooth, slightly firm coating; texture balances tender crumbs and gentle chew. Commonly eaten as an on-the-go snack, tea-time accompaniment or lunchbox treat. Reviewers often praise the flavor while noting occasional crumbliness and convenience of packaging.
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Description
Chocolate-coated cake slices deliver a rich cocoa note with a soft, moist sponge and a smooth, slightly firm coating; texture balances tender crumbs and gentle chew. Commonly eaten as an on-the-go snack, tea-time accompaniment or lunchbox treat. Reviewers often praise the flavor while noting occasional crumbliness and convenience of packaging.
Ingredients
Milk Chocolate (43%) [sugar. Cocoa Butter. Cocoa Mass. Dried Skimmed Milk. Milk Fat. Milk Sugar. Emulsifier (soya Lecithins)]. Sugar. Pasteurised Egg. Rapeseed Oil. Rice Flour. Fat Reduced Cocoa Powder. Tapioca Starch. Humectant (glycerol). Partially Inverted Sugar Syrup. Dried Skimmed Milk, Invert Sugar Syrup. Raising Agents (potassium Hydrogen Carbonate. Disodium Diphosphate, Sodium Bicarbonate). Emulsifiers (sodium Stearoyl-2-lactylate. Polyglycerol Esters Of Fatty Acids. Mono- And Di-glycerides Of Fatty Acids). Thickener (xanthan Gum). Contains Milk, Egg. Also, May Contain Peanuts And Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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