Is Tesco Medium Egg Noodles 250G Low FODMAP?
Description
Mild eggy flavour and firm, springy texture that softens when boiled; cooks quickly and holds sauce well. Commonly used in stir-fries, soups, and quick noodle dishes. Customer feedback highlights ease of cooking, consistent chew, versatility and good value, with occasional comments about packaging and occasional sticking if overcooked during preparation.
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Description
Mild eggy flavour and firm, springy texture that softens when boiled; cooks quickly and holds sauce well. Commonly used in stir-fries, soups, and quick noodle dishes. Customer feedback highlights ease of cooking, consistent chew, versatility and good value, with occasional comments about packaging and occasional sticking if overcooked during preparation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (4.5%), Salt, Colour (Beta-Carotene), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Tesco Medium Egg Noodles 250G is available at 1 retailer
About this product
Noodle · Dried