Is Tesco Medium Egg Noodles 250G Low FODMAP?
Description
Mild eggy flavour and firm, springy texture that softens when boiled; cooks quickly and holds sauce well. Commonly used in stir-fries, soups, and quick noodle dishes. Customer feedback highlights ease of cooking, consistent chew, versatility and good value, with occasional comments about packaging and occasional sticking if overcooked during preparation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild eggy flavour and firm, springy texture that softens when boiled; cooks quickly and holds sauce well. Commonly used in stir-fries, soups, and quick noodle dishes. Customer feedback highlights ease of cooking, consistent chew, versatility and good value, with occasional comments about packaging and occasional sticking if overcooked during preparation.
Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (4.5%), Salt, Colour (Beta-Carotene), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.