Is Tesco Mini Gems Sweets 200G Gluten Free?
Description
Small, colourful sugar‑coated chocolate pieces offer a crisp outer shell yielding to a smooth chocolate centre; flavour is sweet and chocolate-forward. Commonly served as snacks, shared at parties, used as cake or baking decorations, and included in party bags. Reviews frequently note child appeal, bright colourfulness, and good overall value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, colourful sugar‑coated chocolate pieces offer a crisp outer shell yielding to a smooth chocolate centre; flavour is sweet and chocolate-forward. Commonly served as snacks, shared at parties, used as cake or baking decorations, and included in party bags. Reviews frequently note child appeal, bright colourfulness, and good overall value.
Ingredients
INGREDIENTS: Glucose Syrup, Sugar, Apple Jam [Glucose-Fructose Syrup, Apple Purée, Water, Concentrated Apple Juice, Acidity Regulator (Sodium Citrate), Citric Acid], Maize Starch, Beef Gelatine, Citric Acid, Modified Potato Starch, Flavouring, Colours (Anthocyanins, Capsanthin, Curcumin), Sunflower Oil, Safflower Concentrate, Spirulina Concentrate, Glazing Agents (Carnauba Wax, White and Yellow Beeswax).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.