Is Tesco Protein Chocolate Ripple Ice Cream 500ml Gluten Free?
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Ingredients
INGREDIENTS: Partially Reconstituted Skimmed Milk Solids, Sugar, Maltodextrin, Sweetener (Erythritol), Chocolate Ripple (5%)(Sugar, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Modified Starch, Chocolate[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithins)], Gelling Agent (Pectin)), Cream ( Milk ) (3.5%), Pasteurised Dried Egg Yolk, Whey Protein Isolate ( Milk , Soya ), Stabilisers (Glycerine, Guar Gum, Locust Bean Gum, Xanthan Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.