Is Tesco Ready To Serve Custard 1Kg Gluten Free?


Ingredients
INGREDIENTS: Reconstituted Dried Skimmed Milk(Water, Dried Skimmed Milk ), Reconstituted Buttermilk Powder (Milk)(Water, Buttermilk Powder ( Milk )), Water, Sugar, Modified Maize Starch, Palm Oil, Milk Proteins, Flavouring(Carrier (Propylene Glycol, Water), Flavouring (Flavouring)), Beta-Carotene(Maltodextrin, Acacia Gum, Vegetable Oil, Modified starch, Colour (Beta-Carotene), Antioxidant (Sodium Ascorbate, Tocopherol-Rich Extract, Rosemary)).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


