Is Tesco Variety Pack Biscuits 700G Gluten Free?
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Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder ( Milk ), Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Emulsifier ( Soya Lecithins), Colour (Beta-Carotene), Flavouring. INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Cocoa Powder (4.5%), Whey Powder ( Milk ), Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Emulsifier ( Soya Lecithins), Flavouring. INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Barley Malt Extract, Dried Whole Milk , Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring. INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Maize Flour, Dried Skimmed Milk , Salt, Raising Agent (Ammonium Hydrogen Carbonate), Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.