Is Tesco Wholemeal Medium Sliced Bread 800g Low FODMAP?
Description
Mild wholegrain flavor with a soft, even crumb and thin crust, suitable for everyday sandwiches and toasting. Customers frequently note consistent slice size and good sandwich structure, while some mention occasional dryness or short shelf life. Common uses include packed lunches, breakfast toast, quick open-faced toppings and hot sandwiches daily.
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Description
Mild wholegrain flavor with a soft, even crumb and thin crust, suitable for everyday sandwiches and toasting. Customers frequently note consistent slice size and good sandwich structure, while some mention occasional dryness or short shelf life. Common uses include packed lunches, breakfast toast, quick open-faced toppings and hot sandwiches daily.
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Malted Rye Flour, Salt, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Sugar, Spirit Vinegar, Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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