This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Texas Pet's Market Blend Chicken & Ancient Grain Recipe Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Chicken, Chicken By-Product Meal, Grain Sorghum, Brewers Rice, Brown Rice, Oatmeal, Rice Bran, Dried Plain Beet Pulp, Chicken Fat (Preserved With Mixed Tocopherols), Fish Meal, Natural Chicken Flavor, Dried Egg Product, Flaxseed, Monocalcium Phosphate, Salt, Quinoa, Millet, Fish Oil, Potassium Chloride, Yeast Culture, Dried Carrots, Dried Blueberries, Dried Tomatoes, Dried Cranberries, Dried Chicory Root, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Dl-Methionine, Niacin, Calcium Pantothenate, Choline Chloride, Menadione Sodium Bisulfite Complex (Source Of Vitamin K Activity), Folic Acid, Biotin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Sodium Selenite, Calcium Iodate, Ferrous Sulfate, Manganese Sulfate, Zinc Sulfate, Copper Sulfate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Texas Pet's Market Blend Chicken & Ancient Grain Recipe | Spoonful