Is TEXAS TOPPERS Alpha-Gal?


Ingredients
GREEN CHILE SAUCE [(WATER, TOMATILLO SALSA (TOMATILLOS, WATER, SERRANO PEPPERS, JALAPENO PEPPERS, GREEN ONIONS, CILANTRO, SALT, ONIONS, GARLIC), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)), GREEN CHILES, PICKLED JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR, CALCIUM CHLORIDE), ONIONS, MASA (CORN (TREATED WITH LIME WATER), NIACIN, REDUCED IRON, THIAMIN MONONITRAT, RIBOFLAVIN, FOLIC ACID), LIME JUICE, CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVOR)], CHOPPED BEEF [BEEF, SEASONED SALT (SALT, SUGAR, CHILI PEPPER, SPICE EXTRACTIVES OF SPICES, ONION POWDER, GARLIC POWDER)], RED BELL PEPPERS, CILANTRO.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


