Is Thai Curry Sauce Yellow Curry and Coconut Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

shallots
onion powder
garlic
dried red pepper
red pepper
natural flavoring
dried coconut milk
+2 more

shallots

Dietitian note

Shallots are high FODMAP at a normal serving size. They are not oil soluble however, so you can enjoy shallot-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+5 more in the app

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Ingredients

Water, modified cornstarch, sugar, vegetable oil (corn, canola, and/or soybean), coconut milk, lemongrass, salt, garlic, spices, shallots, lime peel, turmeric, turmeric extract for color, wheat flour, dried coconut milk, natural flavoring, cilantro, onion powder, tapioca starch, curry powder (cumin, turmeric, black pepper, red pepper, cardamom, fenugreek, coriander), lime juice concentrate, spices, citric acid, sodium caseinate, turmeric, dried red pepper

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.