Is THAI GREEN CURRY ORGANIC FIRE ROASTED SWEET POTATOES, SPINACH AND JASMINE RICE, THAI GREEN CURRY Gluten Free?
Description
Aromatic herbal curry notes with balanced heat and a creamy mouthfeel, complemented by firm-tender vegetable pieces and a fluffy grain base. Commonly heated as a quick weeknight meal or paired with additional sides. Reviewers often cite consistent seasoning, convenient packaging, and satisfying single-serving portions for easy reheating and speedy cleanup.
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Description
Aromatic herbal curry notes with balanced heat and a creamy mouthfeel, complemented by firm-tender vegetable pieces and a fluffy grain base. Commonly heated as a quick weeknight meal or paired with additional sides. Reviewers often cite consistent seasoning, convenient packaging, and satisfying single-serving portions for easy reheating and speedy cleanup.
Ingredients
Organic Jasmine Rice, Organic Coconut Milk (organic Coconut, Water), Organic Fire Roasted Sweet Potatoes, Organic Yellow Zucchini, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Green Beans, Organic Tamari (water, Organic Soybeans, Organic Alcohol (to Preserve Freshness), Salt), Organic Carrots, Organic Fire Roasted Red Bell Peppers, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Saut Eed Onions (organic Onions, Organic Sunflower Oil), Organic Cane Sugar, Organic Spinach, Organic Basil, Water Chestnuts, Organic Brown Sugar, Organic Cilantro, Organic Jalape O Peppers, Sea Salt, Organic Red Onions, Spices, Organic Cornstarch, Organic Garlic, Black Pepper, Contains Soy And Tree Nuts (coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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