Is Thai Style Red Curry Chicken Gluten Free?
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Ingredients
Coconut Cream, Chicken (chicken Breast, Water, Rice Starch, Salt, Sodium Phosphate), Water, Mix Vegetables (green Beans, Carrots, Onions, Red Peppers, Mushrooms), Canola Oil, Red Curry Paste (garlic, Red Chili Pepper, Soybean Oil, Lemon Grass, Galangal Root (thai Ginger), Salt, Shallot, Coriander Root, Kaffir Lime Peel), Onions Granulate, Sugar (brown Sugar), Salt, Xanthan Gum, Lemon Flavor (citrus Oils, Medium Chain Triglycerides, Tocopherol), Paprika Flavor (paprika Extract, Natural Extracts Of Chillies). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.