Is The BAKERY at ASDA BRIOCHE BREAD & BUTTER PUDDING 350g Low FODMAP?
Ingredients
Whole Milk, Egg, Sweetened Stabilised Cream (21%) [Cream (Milk), Dextrose, Whey Powder (Milk), Stabiliser (Carrageenan)], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Soaked Sultanas (5%) [Water, Sultanas], Unsalted Butter (Milk) (1%), Glucose-Fructose Syrup, Water, Yeast, Nutmeg, Acidity Regulators (Citric Acid, Sodium Citrates), Stabiliser (Calcium Sulphate), Apricot Concentrate, Rapeseed Oil, Salt, Gelling Agent (Pectins), Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Carotenes, Lutein), Flour Treatment Agent (Ascorbic Acid)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


