Is The Bakery at ASDA Tiger Bloomer Thick Sliced Gluten Free?


Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Water, Yeast, Rapeseed Oil, Fermented Wheat Flour, Salt, Sourdough (water, Wheat Flour), Rice Flour, Dextrose, Preservative (calcium Propionate), Acidity Regulator (citric Acid), Flour Treatment Agents (l-cysteine, Ascorbic Acid), Malted Barley Flour, Raising Agent (sodium Carbonates), Durum Wheat Flour, Wheat Flour. Contains Wheat and Barley. It may also contain Egg, Milk, Soya, Rye, Oats, Spelt, Knut, Mustard and Lupin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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