Is The Bakery At Walmart: Chocolate Cake, 6.50 oz Gluten Free?

Ingredients

Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Eggs, Soybean Oil, Cocoa (Processed With Alkali), Food Starch-modified, Whey, Wheat Gluten, Vegetable Shortening (Soybean, Cottonseed, Canola Oils), Corn Syrup Solids, Corn Starch, Salt, Sodium Aluminum Phosphate, Dextrose, Titanium Dioxide, Sodium Propionate And Potassium Sorbate, Sodium Bicarbonate, Sorbitan Mono-stearate, Polysorbate 60, Oleyl Lactylic Acid, Propylene Glycol, Monoesters, Mono And Diglycerides, Datem, Beta Carotene, Soy Lecithin (An Emulsifier), Natural Flavor, Gum Arabic, Agar Agar, Chocolate Liquor, Vanilla, Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Phosphoric Acid, Sugar, Phosphoric Acid, Contains: Milk, Egg, Wheat, Soybean, This Product Is Manufactured In A Facility That Uses Peanuts, Other Nuts And Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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