Is The Bakery Pumpkin Pie in a Flaky Crust, Pumpkin Pie Gluten Free?

Ingredients

WHEAT FLOUR, WATER, PUMPKIN PALM OIL, SUGAR, CORN SYRUP, EGGS, NONFAT MILK, CONTAINS 1% OR LESS: MODIFIED FOOD STARCH, WHOLE MILK, DEXTROSE, MOLASSES, SALT, SPICES, GRAHAM FLOUR, HONEY, BAKING SODA CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CARRAGEENAN POTASSIUM CHLORIDE WHEY, SODIUM PROPIONATE PRESERVATIVE), POTASSIUM SORBATE PRESERVATIVE), BETA CAROTENE (COLOR), SORBIC ACID, XANTHAN GUM, CITRIO ACID, SOYBEAN OIL, L-CYSTEINE, ENZYMES, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole