Is The Celtic Bakers Organic Sourdough with Kalamata Olives Vegetarian?

Ingredients
Wheat Flour* (Fortified with Calcium Carbonate, Iron, Niacin & Thiamin), Water, Kalamata Olives* 11% (includes Salt, Red Wine Vinegar*, Extra Virgin Olive Oil*), Rye Flour*, Extra Virgin Olive Oil*, Salt, Wholemeal Wheat Flour*, Provencale Herbs* (Thyme*, Marjoram*, Rosemary*, Oregano*, Savoury*, Basil*, Tarragon*), *Denotes Organically produced ingredients
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
The Celtic Bakers Organic Sourdough with Kalamata Olives is available at 1 retailer
About this product
Bread · Loaf


