Is The Daily Bakery 2 Strawberries and Cream Filled Donuts Gluten Free?

Ingredients

Wheat flour, fillings 16% [strawberry filling 8% (water, glucose-fructose syrup (from wheat and corn), sugar, strawberries 20%, modified starch, carrot juice concentrate, carrot concentrate, thickener: pectins, acidity regulator: citric acid, flavour, firming agent: calcium citrates, colour: carotenes), cream cheese filling 8% (quark 40% (from milk), sugar, water, modified starch, palm fat, thickener: cellulose, flavour, colour: carotenes, preservative: potassium sorbate, acidity regulator: citric acid)], water, palm fat, white topping 12% [sugar, vegetable fats (palm kernel, palm), coconut oil, lactose in powder (from milk), sunflower oil, emulsifier: lecithins, natural flavour], stripes of red topping 3% [sugar, vegetable fats (palm kernel, palm, coconut), whey powder (from milk), lactose (from milk), starch, colours: E 162, E 120, E 160c; emulsifiers: lecithins, sorbitan tristearate, natural flavour, antioxidants: E 304, E 306), strawberry flavoured sugar sprinkles 2.8% (sugar, flavour, glazing agent: gum arabic, radish concentrate, lemon concentrate, blackcurrant concentrate), sugar, dextrose (from wheat), rapeseed oil, yeast, soy flour, whey powder (from milk), raising agents: E 450, E 500; salt, emulsifiers: E 471, E 481; gluten (from wheat), skimmed milk powder, flour treatment agent: ascorbic acid, whole eggs powdered, colour: carotenes, flavour. The product may contain nuts, peanuts, and derived products. Contains Milk, Soy, Lactase, Eggs, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece